Shipping Policy
Two vegetarian capsule typically provides: Vitamin C (as Ca, Mg ascorbate) 250mg Magnesium (as oxide, citrate, ascorbate) 50mg Pantothenic Acid (as calcium pantothenate) 30mg Inositol 30mg Niacin (as niacinamide) 25mg Calcium (as carbonate, citrate, ascorbate) 25mg Vitamin B6 (as pyridoxine hydrochloride) 20mg Vitamin B1 (as thiamin mononitrate) 20mg Vitamin B2 (riboflavin) 20mg Choline (as bitartrate) 15mg Folate (as calcium L-methylfolate) 200ug Vitamin B12 (as methylcobalamin) 50ug Biotin (as prep.) 50ug MAGNIFOOD COMPLEX 540mg PROVIDING: Stabilized Rice Bran 250mg Rhodiola Root Extract [Rhodiola rosea] (freeze dried aqueous extract) 50mg Siberian Ginseng [Eleutherococcus senticosus] (fresh freeze dried – ORGANIC) 50mg Ashwagandha Root [Withania somnifera] (ORGANIC) 50mg Green Oat Seed [Avena sativa] (fresh freeze dried – ORGANIC) 25mg Alfalfa Flower & Leaf [Medicago sativa] (fresh freeze dried – ORGANIC) 25mg Parsley Leaf [Petroselinum crispum] (fresh freeze dried – ORGANIC) 25mg Dandelion Leaf [Taraxacum officinale] (fresh freeze dried – ORGANIC) 25mg Beet Root & Greens Juice [Beta vulgaris] (fresh freeze dried – ORGANIC) 20mg Pumpkin Seed [Cucurbita pepo] 20mg What is Magnifood? Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximize the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested). Magnifood advantages. – enhancing absorption, bioavailability, utilization, activity, stability, function and effect of the product‘s nutrients – providing synergistic enzymes and co-factors crucial to the utilization and functions of the product’s nutrients – providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product – providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product – protecting ingredients from oxidative damage, helping to support the stability and activity of the product’s nutrients.
